PB2 honey french toast

Here's another great PB2 recipe...just a variation on classic french toast. 

PB2 honey french toast (serves 1)
2 slices of Wonder Light sourdough bread
2 tbsp. of PB2 powdered peanut butter
1 tsp. of honey
2 tsp. of water
1/4 cup of Egg Beaters (or 1 egg)
2 tbsp. of milk

Stir together PB2, honey, and water.  Make a sandwich with the two slices of bread and the PB2 mixture. 

In a large bowl, whisk together egg and milk.  Dip sandwich in egg mixture, then cook on stove top until golden brown (a few minutes per side).  Serve with sugar free syrup.

Nutrition info (per serving, with 1/4 cup of sugar free syrup):
Cal: 212
Fat: 3
Carbs: 35
Fiber: 8
Protein: 16

Perfect for a light weekend brunch or snack!

Comments

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